Our signature consulting program that provides a worry-free option for our clients. It combines the following phases:

Phase 1

1. Conduct of initial needs assessment through gap analysis – including document review as well as on-site process and facility evaluation;
2. Provision of complete food safety program write-ups (policy and procedure manuals, monitoring checklists, spreadsheets, logs, forms, etc.);
3. Full program implementation and data gathering for a minimum of 3 months;
4. On-site manpower training (documentation, food safety and quality principles, HACCP and pre-requisite programs;
5. Conduct of internal audit to verify effectiveness of program implementation and to assess your company’s readiness for a third party external audit; and,
6. Full assistance during third party external audit including completion of required corrective actions after the third party audit

Phase 2

After certification we offer to fully maintain your program until the next annual surveillance audit. We will ensure that all requirements as per standards by the certifying body are addressed.

This specialized option allows you to select any or a combination of the above items in Option 1 (from A through F). Our technical expert will guide you during the whole process. This module is also suitable to clients with existing food safety program that has not attained certification.

With this specialized option we offer to fully maintain your food safety program until the next annual surveillance audit. We will ensure that all requirements per standards by the certifying body are addressed.